Tandoori Fish Recipe – Indian Tastes

Like tandoori chicken, today we are going to make tandoori fish in the oven. If you cooked in the oven, you will get a feel similar to tandoor cooked. So here in this recipe, we will learn how to marinate and cook the tandoori fish.
As we know that fish is a very healthy and tasty seafood that every non-vegetarian must eat at least once for 2 weeks. This is also good for children in their middle age.

Ingredients

1/2 kg fish cut into 1-inch pieces
For the Marinade
8 Garlic cloves
50gm Coriander leaves
a medium piece of Ginger
2tbsp Lime juice
1tbsp grated Lime zest
1tbsp Kashmiri red chili powder
½tsp Cumin powder
1/2tbsp Garam masala
1 ½tsp salt
50ml Refined vegetable oil
1tbsp Gram flour
100gm hung yogurt
For the chutney
100gm coriander leaves
2 Green chilies
4 garlic cloves
2tbsp lemon juice
½tsp salt
1tbsp yogurt

Directions

Make a fine paste with half the oil, garlic, coriander, ginger, lime juice and zest, Kashmir red chili powder, cumin powder, garam masala, and salt.
Heat the remaining oil in a pan and add the gram flour, stirring to make a paste, and cook for about 1 minute till fragrant and lightly colored.
Add the mixture to the spice paste and combine with the yogurt. Mix well all the ingredients for the marinade.
Gently rub the marinade over the fish pieces and marinate for 1 hour.
Preheat the oven to 200°C. Spread out the marinated fish in a baking dish.
Cook for 10-15 minutes on the top rack turning the fish pieces once. Baste once or twice during cooking.