Paneer tikka is a great dish to serve as a veg stater. In this post, you will learn the making method of paneer tikka.

Ingredients

• 1 Large block of Paneer
• 1 onion
• 1 Capsicum
• 1 Tomato
• 2 tbsp of oil
• Few Mushrooms
• chopped Coriander leaves
• Ingredients To Marinade
• 1/2 cup of Curd
• 1 tsp of Garlic paste
• 1 tsp of Ginger Paste
• 1/2 tsp of garam masala
• 1 tsp of cumin (jeera) powder
• 2 tsp of Chaat powder
• 1/2 tsp of Red chili Powder
• Salt to taste

Simple Steps to Prepare Paneer Tikka

1. Cut the paneer vertically with 1/2-inch thick pieces.
2. Also, cut all vegetables into cubes.
3. In a bowl mix all the ingredients for the marinade and brush it to the paneer pieces, then refrigerate it for 3 hours.
4. Add the remaining marinade to the vegetables.
5. Take a pan and heat oil, then fry marinated panner until fully done.
6. Also, fry the vegetables.
7. Take a plate arrange fried vegetables and then paneer.
8. Garnish the recipe with coriander and lemon slices.
9. The soft, juicy, and crispy paneer tikka is ready.
10. Now serve hot paneer tikka with hari chutney.