Category: Manchurian

Potato Manchurian is a spicy and juicy recipe like gobi Manchurian. We can feel different tastes with potatoes, as usually we use potatoes to make fry or gravy or we add it as one of the ingredients in some other curries.

Instead of using it as an ingredient in other curries, for a change and feel its original taste, we can make it the main ingredient and prepare a recipe that too very delicious. For that change only, I prepared the recipe potato Manchurian.

Here I am sharing it, in a simple and easy step-by-step method. You can also try it by yourself and share your experience which will help me to prepare more recipes.

Ingredients

• 200g Baby Potatoes
• 3/4 cup Flour (Maida)
• 1 tbsp Corn Flour
• 2 Capsicums
• 1 Onion
• 1 and 1/2 tsp Ginger – Garlic paste
• 1/2 cup tomato puree
• 3 tbsp tomato sauce
• 1 tbsp Soya sauce
• 1/2 tbsp chili sauce
• 1/2 tbsp Vinegar
• 2 tsp Oil
• Salt to taste
• Pepper to taste

Directions

• First, take a vessel and boil the potatoes till they become soft.
• Make a smooth batter of maida, corn flour, 1/2 tsp ginger–garlic paste, and salt using water.
• The batter should be neither too flowy nor too thick. It should be dipping consistency.
• Peel boiled potatoes and dip each potato in the batter. Deep fry till golden brown.
• Then take a nonstick pan and heat oil, add ginger garlic paste and saute on low flame for a minute add chopped onions along with chopped capsicums and fry for 3 to 4 minutes or till onions turn into golden brown color, then add tomato puree, tomato ketchup, chili sauce, vinegar, salt, pepper and saute for 3 to 4 minutes on low flame.
• Now add deep-fried potatoes and cook for 1 to 2 minutes on low flame.
• The hot and juicy potato Manchurian is ready to serve.
• You can garnish it with a few coriander leaves and sliced green chilies.

Gobi Manchurian recipe is one of my and all the Indian’s favorite veg recipes, it is one of the Chinese recipes we need to taste in our life. We can serve gobi Manchurian as a side dish with rice or Dhaba items. Even gobi or cauliflower is a good healthy food so everybody can try this recipe on their own and enjoy its taste.

Now let’s see, what are the ingredients and procedures to prepare the Gobi Manchurian Recipe.

Ingredients

• 1 medium size Gobhi or Cauliflower
• 3/4 cup of Maida Flour
• 1 tbsp of Corn Flour
• 2 dried red chilies
• 2 Chopped green chili
• 1/4 tsp of red chilly powder
• 1 tbsp of Ginger – Garlic Paste
• 1 cup of finely Chopped Spring Onions
• 1/4th tsp of Ajinomoto
• 2 tbsp of Soya
• 2-3 tbsp of Tomato Sauce
• 1 capsicum cut into cubes
• 2 tbsp of Oil
• Oil for deep frying
• Salt to taste

Making Method of Gobi Manchurian Recipe

First, take the gobi or cauliflower and cut it into medium size pieces.

In a bowl add maida, corn flour, 1/2 tbsp of ginger–garlic paste, 1/4 tsp red chilly powder, and salt to taste, mix them well and add the water to prepare a batter. The batter should not be too flowy or too thick, it should be medium flowy, like the bhaji batter.

Now dip the gobi or cauliflower pieces in the batter and mix well.

Then take a pan and heat the oil to deep fry, then put the gobi or cauliflower dipped batter in the pan like pakora and fry till golden brown color.

After the gobi or cauliflower turned into a golden brown color, take out from the pan and put it in a paper tissue layered bowl to observe the excess oil and keep it aside for a while.

Parallelly take another pan and heat 2 tbsp oil and add left ginger – garlic paste, dried red chilly pieces, and chopped green chilies to it.

Stir the fry for a movement and add capsicum pieces and salt, stir it for a while and add chopped onions, Ajinomoto, soya sauce, and tomato sauce and mix thoroughly.

Now add fried gobi or cauliflower and sprinkle corn flour, toss well and fry for a minute and turn off the gas.

Take out into a bowl and garnish with chopped coriander leaves for a tasty look.

Now the tasty and mouth-watering gobi Manchurian recipe is waiting for you to taste it.