Bread Gulab Jamuns

Bread Gulab Jamuns

Gulab Jamun is a popular dessert that presents at every party, wedding, or festival, is a rich Indian sweet that is made with reduced milk solids made into balls, fried, and dunked in thick sugar syrup. There are many different methods to prepare gulab jamuns, like using bread to make Jamun balls before soaking them in sugar syrup. These Bread Gulab Jamuns taste similar to the traditional kind.
This easy step-by-step recipe will walk you through the easiest method to make Bread Gulab Jamuns at home.

Now let’s see, what are the ingredients and procedure to prepare the Bread Gulab Jamuns Recipe.


  1. white bread/brown bread slices(cut the edges): 8
  1. milk: 6 tbsp
  1. sugar: 1 cup/100gm
  1. water: 1 and 1/2 cups
  1. cardamom powder: 1/4 tsp
  1. oil: required to fry

Directions for Sugar Syrup

  • turn on the flame and put a pan on it
  • add sugar and water
  • let it come to a boil, and boil it on a slow flame for 5-7 minutes
  • add cardamom powder
  • stir it and boil it on low flame for 8-10 minutes


  • in a bowl, crush all the bread
  • add 2tbsp milk and mash it
  • again add 2tbsp milk
  • add 2tbsp milk again and knead it into the smooth dough
  • take a small portion of prepared dough and make a ball
  • make all the balls in the same way
  • bread balls are ready to fry
  • heat the pan
  • add oil and let it heat
  • once the oil is heated, reduce the flame to slow
  • put all the bread balls into the hot oil one by one
  • fry it for a minute on low flame
  • gently flip the balls
  • increase the flame to medium and fry the balls till it turns golden brown
  • off the flame and take it out on the napkin to absorb extra oil
  • put all the fried balls in the sugar syrup
  • boil it for 2-3 minutes on low flame
  • turn off the flame
  • leave it for 8-10 minutes
  • take it out in a bowl
  • garnish with Pista (optional)
  • ready to serve

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